This homemade coffee ice cream recipe is so easy to do. It has only 3 ingredients you will be surprised how easy and quick it is to make.
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Combine the coffee, cream and condensed milk in a large bowl. Stir until well combined.
Transfer the mixture to the refrigerator and chill for 1 hour.
Pour the mixture into an ice cream maker and freeze according to the manufacturer's directions.
Once frozen, spoon the ice cream into a 4 cup freezer container and cover.
Transfer to back to the freezer and freeze for at least 2 hours before serving.
To serve, use an ice cream scoop to spoon ice cream into individual bowls.
Sprinkle over a few coffee beans if you want to fancy it up!