30 Minute Mondays Shepherd's Pie Recipe by Real Food Girl: unmodified

Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.

Recipe Source

We were inspired to share this great recipe from Real Food Girl: unmodified! If you haven not checked out their website, we suggest that you do!

Ingredients

2 pounds russet potatoes (about 4 medium) peeled and cut into 1-inch pieces
1 pound ground lamb, or ground beef
1 small onion, diced fine
salt and freshly ground black pepper
3 TB flour (if you can't have flour, use organic corn starch or arrowroot or potato starch)
1 TB tomato paste
2 cups homemade chicken stock (if using ground beef, use beef stock)
2 tsp. fresh thyme, minced. (or 1/2 tsp. dried)
2 tsp. organic Worcestershire sauce
*1/2 tsp. balsamic --only if using beef stock
3 TB unsalted butter- melted
2/3 cup half and half - room temp or slightly warmed
2 cups frozen, organic peas and carrots. I steamed my own peas and cut my own fresh carrots. It added another 7 minutes to the total of this dish.

Directions

To get the DIRECTIONS for this recipe, please visit the chefs website at: Real Food Girl: unmodified