Andes Mint Cupcakes Recipe by My Fiance Likes It So It Must Be Good
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Recipe Source
We were inspired to share this great recipe from My Fiance Likes It So It Must Be Good! If you haven not checked out their website, we suggest that you do!
Ingredients
Cupcake:
1 cup sour cream
1/2 cup vegetable oil
1 teaspoon vanilla extract
3 eggs
1/4 cup water
1/2 cup buttermilk
Devil's Food Cake mix
Chocolate FIlling:
1/3 cup chocolate chips
2 tablespoons heavy whipping cream
5 Andes mints, chopped
Buttercream Frosting:
8 oz package cream cheese
1/2 cup unsalted butter
4 cups powdered sugar
1 tablespoon heavy whipping cream
neon green food coloring
Directions