Apple Cake Recipe

A delicious German Apple cake recipe

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1 1/2 cups flour
3/4 cup sugar
1/2 cup butter
2 eggs
1 teaspoon baking powder
3/4 cup milk
1/2 teaspoon vanilla

Topping #1
4 Apples (peeled and sliced)
Topping #2
1 cup butter
1 cup flour
1 cup sugar

Topping #2
1 1/2 tablespoons sugar
1 1/2 tablespoons cinnamon


Preheat oven to 350.

Make the cake batter by mixing the butter, eggs, milk and vanilla. Add in the dry ingredients (flour, sugar, and baking powder), blend, and pour into a greased 9 x 13 baking dish.

Place the sliced apples (Topping #1) on top of the batter. Slice more apples if needed to cover the cake.

In a small bowl, combine the ingredients for Topping #2 (butter, flour and sugar) and spread on top of the apples. This topping will be very crumbly.

In a small bowl, combine the ingredients for Topping # 3 (sugar and cinnamon). Sprinkle on top of the crumbly mixture.

Bake for 40 minutes.

Cool before serving, though this cake is delicious when served warm with Vanilla Icecream

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