A delicious German Apple cake recipe
Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.
Preheat oven to 350.
Make the cake batter by mixing the butter, eggs, milk and vanilla. Add in the dry ingredients (flour, sugar, and baking powder), blend, and pour into a greased 9 x 13 baking dish.
Place the sliced apples (Topping #1) on top of the batter. Slice more apples if needed to cover the cake.
In a small bowl, combine the ingredients for Topping #2 (butter, flour and sugar) and spread on top of the apples. This topping will be very crumbly.
In a small bowl, combine the ingredients for Topping # 3 (sugar and cinnamon). Sprinkle on top of the crumbly mixture.
Bake for 40 minutes.
Cool before serving, though this cake is delicious when served warm with Vanilla Icecream