Apple Pear Crumble Recipe

This apple pear crumble recipe adds another level of flavor by using pears along with the traditional apple type of recipe.

Special Offer

Get the Fat Burning Kitchen Book - FREE

Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.


Apple Pear Filling
4-5 tart apples
4-5 pears
3 Tablespoons lemon juice
1/2 cup granulated sugar
1/2 cup raisins
1 dash nutmeg
1/4 teaspoon cinnamon

2/3 cup all purpose flour
3/4 cup brown sugar
1 pinch salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
5 Tablespoons butter, cold
2 Tablespoons ice water
1 cup fine rolled oats

8-10 servings



Preheat oven to 375 degrees F.

Grease a ceramic baking dish with butter.

Peel, quarter, cut out the seeds and slice the pears and the apples into thin pieces and put them into a large mixing bowl.

In a small bowl, stir together the lemon juice, sugar, raisins, nutmeg and cinnamon. Pour this mixture over the sliced pears and apples and gently toss to cover the fruit.

Transfer the prepared pears and apples to the baking dish.


In a mixing bowl, combine the flour, sugar, salt and spices.

Using your fingertips or a pastry cutter combine the butter into the flour mixture until it makes a coarse crumbly mixture. Sprinkle on the ice water and mix the crumble mixture until it holds together and forms small clumps.

Mix in the oatmeal in and if too gooey, add a little extra oatmeal. You want a nice lumpy texture for the crumble.

Scatter the topping onto the fruit in the baking dish. Try to cover nice and evenly.

Place into the preheated oven and bake for 40-45 minutes or until the topping is brown and crispy and you see the juice is bubbling up at the edges.

Remove from the oven and let cool for at least 20 minutes before serving.

Delicious with a scoop of ice cream.

Yummigram - Recipe App!
Lean Chicken Italiano Casserole
Chicken Nuggets
Scalloped Potato Casserole
Nutty Crust Strawberry Mousse Cake
Fruit In Jello
Orange Chicken Sauce
Chicago Style Pizza Crust
Baked Chocolate Glaze Donuts
Pan Fried Mushrooms
Contact Us | Privacy Policy | Site Map