Apricot Pork Stir Fry Recipe

An appealing colorful recipe for Apricot Pork Stir Fry .

Special Offer

Get the Fat Burning Kitchen Book - FREE

Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.

Ingredients

1 pound lean boneless pork loin
1/2 teaspoon ground white pepper
1/4 teaspoon salt
3/4 cup apricot spread
1 tablespoon cornstarch
Vegetable cooking spray
1 teaspoon peeled, minced ginger
1 can baby corn *Cut some horizontally to create a beautiful looking dish
2 carrots peeled, sliced and par boiled in a small amount of water until just soft * use a crinkle cutter for a creative looking carrot
6 ounces fresh snow peas pods, trimmed
Makes 6 (1 cup size) servings.

Directions

Trim fat from pork. Partially freeze pork; slice diagonally across grain into thin strips. Sprinkle with pepper and salt; set aside.

Combine apricot spread and cornstarch in a small bowl; stir well, and set mixture aside.

Coat a large nonstick skillet or wok with cooking spray; place over medium-high heat until hot. Add ginger; stir-fry 30 seconds. Add sliced pork and cook over medium-high heat until cooked through. Add ginger; stir-fry 30 seconds.

Add par boiled carrots, swow pea pods and baby corn and stir-fry 5 minutes.

Add reserved apricot mixture; cook 1 minute or until mixture is thickened. Cover and cook 1 minute or until thoroughly heated.

Yummigram - Recipe App!
Pasta Sauce With Italian Sausage
Mocha Chocolate Cake
Banana Berry Smoothie
Raspberry Cheesecake
Southwest Beef Enchilada
Boston Cream Pie
Black Bean and Corn Enchiladas
Toffee Caramel Cheesecake
Easy Baklava
Contact Us | Privacy Policy | Site Map