Authentic Ragu Alla Bolognese Recipe by Italian Food Forever
Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.
Recipe Source
We were inspired to share this great recipe from Italian Food Forever! If you haven not checked out their website, we suggest that you do!
Ingredients
A very traditional recipe for Rag� alla Bolognese.600gm (21 Ounces) Coarsely Ground Lean Beef
400gm (14 Ounces) Coarsely Ground Lean Pork
200gm (7 Ounces) Pancetta Diced or Chopped
100gm (3.5 Ounces) Chopped Onion
100gm (3.5 Ounces) Carrot Diced
100gm (3.5 Ounces) Celery Diced
1kg (2.2 Pounds) Peeled Canned Tomatoes (San Marzano Are Best)
300ml (10 Ounces) Dry White Wine
500ml (17 Ounces) Fresh Milk
3 Pieces Bay Leaves
Salt & Pepper
To Serve:
Fresh Egg Tagliatelle
Grated Grana Padano or Parmigiano Reggiano cheese