Bacon-wrapped Potato Wedges With Creamy Dill Dip Recipe by Fresh Herbs
Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.
Recipe Source
We were inspired to share this great recipe from Fresh Herbs! If you haven not checked out their website, we suggest that you do!
Ingredients
Potato Wedges:4 large russet potatoes
16 slices bacon (cured)
8 slices cheese of any kind, halved
olive oil (for frying potatoes)
1 teaspoon sea salt
1/2 teaspoon black pepper, freshly ground
16 toothpicks
Creamy Dill Dip
8 ounces sour cream
2 teaspoons lemon juice, freshly squeezed
3 tablespoons fresh dill, chopped
1 teaspoon sea salt
1/2 teaspoon black pepper, freshly ground