This baked cheese dip would be great with crackers, bread, raw or cooked vegetables.
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Preheat the oven to 325 degrees F.
Grease a 10 inch oven proof dish with butter.
Place all the ingredients into the baking dish, stir together and sprinkle fresh chopped herbs on top.
Cover with aluminum foil and bake for one hour.
Remove the foil and bake another 10 minutes or until nicely browned.