Baked Chicken Balls Recipe

These very tasty baked chicken balls have pine nuts and a nice assortment of seasonings.

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500 grams ground chicken = 17.6 ounces which is just over a pound (1 pound = 16 ounces)
1 large onion, diced
1/2 cup breadcrumbs
1 egg
3 Tablespoons toasted pine nuts, diced
1/4 cup fresh cilantro, chopped
1/4 cup basil, diced
4 Tablespoons fresh parsley, chopped
2 teaspoons ground paprika
Salt and pepper


Preheat oven to 400 degrees F.

Line a baking tray parchment paper.

In large bowl, mix together ground chicken, onion, breadcrumbs, egg, pine nuts, cilantro, basil, parsley, paprika, salt and pepper.

Roll into 1 inch balls and place on lined baking tray.

Bake for 20-25 minutes, turning occasionally.

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