This easy to assemble, baked chicken breast recipe makes its own gravy sauce and goes very well with mashed potatoes.
4 skinless chicken breasts
12 ounces chicken broth (tetra packs, canned or your own homemade)
1/4 cup all purpose flour
1 cup diced white onions
20 medium sized fresh mushrooms, sliced
1/2 cup butter, cold and chopped into small pieces
salt and pepper, to taste
Preheat the oven to 350 degrees F.
Clean and slice the mushrooms.
Dice the onion.
Use an oven proof baking dish that is large enough to hold the breasts without stacking them and place the breasts in the pan.
Sprinkle the chopped onions and sliced mushrooms on top.
Stir the flour into the broth then pour on top.
Scatter the chopped butter on next.
Sprinkle with salt and pepper.
Bake for about one hour or until the chicken is cooked through.