This baked fish recipe has simple everyday ingredients from your cupboard and is so quick to cook.
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Preheat oven to 450F.
Cut fish into serving-size pieces.
In a shallow bowl beat the egg.
Using the remaining ingredients combine in second shallow bowl.
In the egg, dip the fish and then into crumb mixture, coating completely.
On a foil-lined baking sheet lay the fish tucking tail under if needed.
Bake in oven for 6-8 minutes ( at 450F) or until fish flakes easily with fork.