Baked Mushroom And Cheese Penne Recipe

Savory and tender bites in this cheesey casserole recipe.

Ingredients

1 lb mushroom, cleaned and thinly sliced
1 garlic clove, peeled, whole
4 tablespoons butter, divided
salt & freshly ground black pepper ( to taste)
about 2 cups dry penne
3 ounces creamy cheese like havarti
1/3 cup parmesan cheese, grated
3/4 cup heavy cream

Directions

Saute the mushrooms and whole garlic clove in 2 tablespoons of the butter over a high heat.

Add salt and pepper, lower the heat and cook for about 3 minutes. Discard the garlic.

Cook the pasta according to package directions and individual taste. Drain, and mix with remaining 2 tbs butter.

In a large casserole dish that has been greased, add a layer of cooked penne.

Top layer of penne with about a quarter of the mushrooms and the sliced cheese and sprinkle with 1 tablespoon of Parmesan.

Repeat layers until you have used all the ingredients, finishing with a layer of sliced cheeses.

Pur over the cream, sprinkle with salt and pepper and bake, covered with foil, in a preheated oven at 400 degrees for about 10 minutes.

Bake uncovered for a further 10 minutes, or until a light crust has formed on the top.

Remove from oven and allow to rest for 5 minutes before serving.

Yummigram - Recipe App!
Baked Mushroom And Cheese Penne Recipe
Baked Mushroom And Cheese Penne Recipe
Baked Mushroom And Cheese Penne Recipe
Baked Mushroom And Cheese Penne Recipe
Baked Mushroom And Cheese Penne Recipe
Baked Mushroom And Cheese Penne Recipe
Baked Mushroom And Cheese Penne Recipe
Baked Mushroom And Cheese Penne Recipe
Baked Mushroom And Cheese Penne Recipe
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