Baked Mushroom Caps Recipe

Super easy to make, baked mushroom caps. Simple recipe to prepare, delicious to eat.

Special Offer

Get the Fat Burning Kitchen Book - FREE

Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.


2 (8 ounce) packages large mushrooms, stems removed and saved
1 (8 ounce) packages cream cheese, at room temperature
2-4 cloves garlic, crushed in a press
4-6 dashes Worcestershire sauce
2/3 cup sharp cheddar cheese, shredded


Heat oven to 350 degrees F.

Clean your mushrooms and remove the stems.

Mix cream cheese, garlic, and Worcestershire by hand thoroughly.

Finely chop mushroom stems and add to mix.

Fill each cap with mixture, sprinkle with Cheddar, and bake 15-20 minutes until cheese is completely melted.

Yummigram - Recipe App!
Beef Skewers
Tuna and Cheese Stuffed Tomato Appetizers
Chicken and Potato Casserole
Quick Sauteed Spinach with Fried Egg
Chicken Spiral Pasta Casserole
Mango Frozen Yogurt
Liver And Onions With Gravy
Spicy Sour Chicken
Grilled Garlic-Lemon Chicken
Contact Us | Privacy Policy | Site Map