Baked Mussels In Spicy Garlic Butter Recipe

A Delicious recipe for mussels baked in a spicy garlic butter. Serve with bread to soak up the yummy extra juice.

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20 green mussels
1/4 cup butter, melted
1 teaspoon lemon juice
1 cloves garlic, minced
1/2 teaspoon hot sauce
2 teaspoon finely chopped parsley
salt and pepper
shredded cheese


Preheat the oven to 350 degrees F

Clean and rinse the mussels, pat dry and set aside.

In a small bowl, combine the butter, lemon, garlic, hot sauce and blend well.

Lay the mussels on a large baking dish, top each mussel with about ½ tablespoon of the butter mixture.

Sprinkle some parsley salt and pepper and top with shredded cheese on each mussel.

Bake the mussels for 25-30 minutes or until the surface become golden brown.

Remove from the oven and serve warm.

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