Baked Pasta With Italian Sausage Recipe

This baked pasta with Italian Sausage recipe is wonderful served with a fresh colorful salad.

Ingredients

1 (12 ounce) package dry pasta
1 lb mild Italian sausage
1 cup chopped onion
12 bite sized tomatoes
1 small broccoli head broken into bitesized pieces
12 bite sized tomatoes
1/2 cup white wine
2 teaspoons olive oil
1 (15 ounce) can tomato sauce
1 (14 1/2 ounce) can diced tomatoes with garlic
1 (6 ounce) can tomato paste
2 cups shredded mozzarella cheese


Directions

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil.

Add broccoli flowerettes and cook for 5 minutes, remove with slotted spoon, set aside.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Place sausage and onion in a large, deep skillet.

Cook over medium high heat until evenly brown.

Drain excess fat.

Pour in wine, and cook for 1 minute, stirring, to deglaze the pan.

Stir in tomato sauce, diced tomatoes and tomato paste.

Simmer for 10 minutes, stirring occasionally.

Toss with cooked pasta, broccoli and bite sized tomatoes, and place in a 9x13 inch baking dish.

Sprinkle top with mozzarella.

Bake in preheated oven for 20 minutes, or until cheese is melted.

Yummigram - Recipe App!
Baked Pasta With Italian Sausage Recipe
Baked Pasta With Italian Sausage Recipe
Baked Pasta With Italian Sausage Recipe
Baked Pasta With Italian Sausage Recipe
Baked Pasta With Italian Sausage Recipe
Baked Pasta With Italian Sausage Recipe
Baked Pasta With Italian Sausage Recipe
Baked Pasta With Italian Sausage Recipe
Baked Pasta With Italian Sausage Recipe
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