This baked pasta with Italian Sausage recipe is wonderful served with a fresh colorful salad.
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil.
Add broccoli flowerettes and cook for 5 minutes, remove with slotted spoon, set aside.
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Place sausage and onion in a large, deep skillet.
Cook over medium high heat until evenly brown.
Drain excess fat.
Pour in wine, and cook for 1 minute, stirring, to deglaze the pan.
Stir in tomato sauce, diced tomatoes and tomato paste.
Simmer for 10 minutes, stirring occasionally.
Toss with cooked pasta, broccoli and bite sized tomatoes, and place in a 9x13 inch baking dish.
Sprinkle top with mozzarella.
Bake in preheated oven for 20 minutes, or until cheese is melted.