Baked Pork Chops Recipe

Use this baked pork chop recipe alongside any type of baked potato dish. Very juicy and delicious.

Ingredients

1/2 teaspoon prepared mustard
1 Tablespoon all purpose flour
1 Tablespoon brown sugar
1 teaspoon salt
1 teaspoon thyme flakes
1 cup ketchup
1/3 cup white vinegar
1 cup water
1 1/2 lbs pork chops, cut about 1 1/4-inch thick

Directions

Preheat the oven to 350 degrees F.

Grease a baking dish large enough to hold the pork chops without stacking.

In a small bowl, combine mustard, flour, sugar and salt and thyme.

Add in the vinegar, ketchup and water and mix thoroughly.

Pour this baking sauce over the pork chops in a baking dish.

Cover the baking dish tightly with foil and bake for 1-1/2 to 2 hours.

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Baked Pork Chops Recipe
Baked Pork Chops Recipe
Baked Pork Chops Recipe
Baked Pork Chops Recipe
Baked Pork Chops Recipe
Baked Pork Chops Recipe
Baked Pork Chops Recipe
Baked Pork Chops Recipe
Baked Pork Chops Recipe
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