Baked Potato And Broccoli Recipe

This baked potato and broccoli is a basic, easy meal to make and is very tasty served with sour cream. Turns a plain potato meal into a colorful appealing dish.

Special Offer

Get the Fat Burning Kitchen Book - FREE

Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.

Ingredients

4 medium potatoes
1 cup chopped broccoli florets (steam cooked for 5 minutes and drained, set aside)
1 cup shredded cheddar cheese

salt and pepper


(Makes 4)

Directions

Preheat the oven to 400 degrees F.

Scrub the potatoes and pierce with a knife.

Bake for about one hour, poke a sharp knife into the potato to see if done.

Remove and let the potatoes cool enough to handle.

Using your hands, to squish and soften the potatoes.

Slice the tops open.

Divide the steam broccoli florets onto the 4 potatoes and sprinkle on the shredded cheese.

Place the potatoes into an oven proof dish and return back to the oven for 5-10 minutes to melt the cheese.

Season with salt and pepper.

Delicious served with sour cream.

Yummigram - Recipe App!
Tomato Soup
Vanilla Cake With Whipped Cream and Strawberries.
Fish Burgers
Greek Moussaka
Frozen Tiramisu
Peanut Butter and Sesame Balls
Blueberry Cheesecake
Easy Peanut Butter Balls
Easy Oven Fries
Contact Us | Privacy Policy | Site Map