Baked Potato Soup Recipe by Mandy Eats
Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.
Recipe Source
We were inspired to share this great recipe from Mandy Eats! If you haven not checked out their website, we suggest that you do!
Ingredients
24 ounces (around 5 small) yukon gold potatoes2 teaspoons olive oil
1/2 cup chopped onion
1 1/4 cups fat-free, lower-sodium chicken broth or vegetable broth
3 tablespoons all-purpose flour
2 cups 1% low-fat milk, divided
1/4 cup reduced-fat sour cream (I used non-fat)
1/2 teaspoon salt (I cut this in half because the bacon and cheese made it salty enough)
1/4 teaspoon freshly ground black pepper
3 bacon slices
1/3 cup shredded cheddar cheese
4 teaspoons thinly sliced green onions or chives
Directions