Baked Rosemary Potatoes Recipe

This baked rosemary potato recipe is so quick and easy to put together. The flavor of the rosemary, combined with the olive oil and seasonings, make this a very tasty dish.

Special Offer

Get the Fat Burning Kitchen Book - FREE

Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.


1 1/2 kg young yellow potatoes, peeled ( 2-3 pounds)
3 Tablespoons olive oil
1 teaspoon dried rosemary
2 Tablespoons rosemary, fresh minced
2 teaspoons paprika
1 teaspoon salt
1/4 teaspoon pepper


Preheat the oven to 425 degrees F.

Line an oven proof dish with aluminum foil.

Wash and peel the potatoes. Dry them with a paper towel and place them into a mixing bowl.

Stir the olive oil together with the rosemary, paprika, salt and pepper and drizzle onto the potatoes. Toss to coat them as evenly as possible.

Place the potatoes into the oven and bake for 45 minutes or until golden brown. Turn the potatoes over at 20 minutes so both sides of the potatoes brown.

Yummigram - Recipe App!
Pineapple Cheesecake
Pumpkin Carrot Cake
Santa Strawberries
Bacon And Egg Muffins
Walnut Chocolate Chunk Topped Cheesecake
Zucchini Lasagna
Tomatilla Salsa Verde
Tijuana Beer Margarita
Caramel Shortbread Squares
Contact Us | Privacy Policy | Site Map