Baked Salmon Fillets Recipe

Healthy baked salmon fillets, Delicious served with potatoes and a fresh salad.

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6 Tablespoons olive oil
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
2 garlic cloves, minced
1 Tablespoon lemon juice
2 (6 ounce) salmon fillets
1 Tablespoon thyme, to serve


To Prepare marinade, Whisk together, oil, basil, salt, pepper, garlic, and lemon juice into a small bowl.

To marinate, In a large dish, Place salmon fillets and pour the marinade over top.

Place salmon and marinade in the refrigerator for 1 hour, turning fillets one or two times to evenly coat.

Preheat oven to 375 degrees F. Line a baking dish with aluminum foil.

Place fillets with marinade into foil lined dish.

Bake 35-45 minutes, until fish flakes easily.

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