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Baked Saucy Ribs Recipe Photo source: Grandmother's Kitchen
Yummy Asian inspired baked saucy ribs. Ingredients1 teaspoon Chinese five spice powder 1 teaspoon onion powder 1 cup hoisin sauce 1/2 cup bottled chili sauce 1/4 cup sherry wine 4 teaspoons chili-garlic sauce 1 Tablespoon fresh ginger, peeled and minced 1 Tablespoon oriental sesame oil DirectionsPlace ribs in large roasting pan. Pierce meat with fork. Sprinkle with Chinese five-spice powder and onion powder; rub mixture into meat. Whisk remaining ingredients in small bowl to blend. Pour sauce over ribs, turning to coat. Turn ribs meat side down; cover pan with aluminum foil and refrigerate overnight. Preheat oven to 400°F Bake ribs, covered, until just tender, about 30 minutes. Uncover and turn ribs meat side up; bake until ribs are cooked through, basting occasionally, about 35 minutes. Cut meat between bones to separate ribs and serve.
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