Baked Saucy Ribs Recipe

Yummy Asian inspired baked saucy ribs.

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4 lbs pork baby back ribs
1 teaspoon Chinese five spice powder
1 teaspoon onion powder
1 cup hoisin sauce
1/2 cup bottled chili sauce
1/4 cup sherry wine
4 teaspoons chili-garlic sauce
1 Tablespoon fresh ginger, peeled and minced
1 Tablespoon oriental sesame oil


Place ribs in large roasting pan.

Pierce meat with fork.

Sprinkle with Chinese five-spice powder and onion powder; rub mixture into meat.

Whisk remaining ingredients in small bowl to blend.

Pour sauce over ribs, turning to coat.

Turn ribs meat side down; cover pan with aluminum foil and refrigerate overnight.

Preheat oven to 400F

Bake ribs, covered, until just tender, about 30 minutes.

Uncover and turn ribs meat side up; bake until ribs are cooked through, basting occasionally, about 35 minutes.

Cut meat between bones to separate ribs and serve.

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