A delicious and easy recipe that is so healthy and quick prepare.
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Combine pineapple juice, lemon juice and salmon fillets in a zip-type plastic bag, seal and marinate in refrigerator 1 hour, turning occasionally.
Preheat oven to 400˚F.
Remove fish from bag; discard marinade. Combine sugar, chili powder, cumin, salt, cinnamon and peppercorns. Rub over fish. Place in a greased baking dish. Bake for 12 minutes or until fish flakes easily when tested with a fork.
Serve with lemon, if desired.