Baked Spinach With Cheese Recipe

This baked spinach and cheese recipe is decadent and delicious.

Special Offer

Get the Fat Burning Kitchen Book - FREE

Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.


1 cup finely chopped spring onion
3/4 cup crumbled feta cheese
1/2 cup grated Edam cheese
4 Tablespoons chopped fresh parsley
3 Tablespoons sunflower seeds, finely chopped or ground
1/4 cup heavy cream
2 large eggs
3 Tablespoons olive oil
2 (10 ounce) packages ready-to-use spinach, coarsely chopped
1 cup grated white cheddar/mozzarella cheese mixture.


Preheat oven to 350F.

Lightly grease a baking dish with butter.

In medium bowl mix together diced onion, feta, Edam, parsley, sunflower seeds, cream and eggs.

Heat oil in large pot over medium-high heat.

Add spinach; sauté until wilted and juices evaporate, about 3 minutes.

Transfer spinach to strainer and drain well liquid.

Let spinach cool slightly and stir into your other mixture.

Transfer to a baking dish.

Sprinkle with mozzarella/cheddar blend.

Bake until heated through, about 15-25 minutes so cheese is browned and slightly crunchy.

Garnish with any extra parsley.

Yummigram - Recipe App!
Chocolate and White Mousse Layered Cake
French Apple Tart
Warm Blueberry Cobbler
Butterscotch Slice Cookies with Smarties
Chicken Pot Pie
Gingerbread Springtime Cookies
Italian Zucchini Boats
Peanut Butter Pudding Pie
Coconut Cake Glaze
Contact Us | Privacy Policy | Site Map