This banana split recipe is an old classic, although the toppings vary, the base remains a constant.
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You will need an oval banana split dish.
Do one scoop of chocolate, vanilla and strawberry icecream next to each other into the oval dish.
Cut the ends of the one banana.
Peel the banana and slice in half lengthwise.
Place a banana half on each side of the icecream scoops.
Drizzle chocolate syrup onto the scoops of ice cream and garnish as desired.