Basic Mashed Potatoes Recipe

A Delicious basic mashed potatoes recipe, great served garnished with green onions and gravy.

Special Offer

Get the Fat Burning Kitchen Book - FREE

Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.


5 pounds russet potatoes
1/4 cup butter, at room temperature
1/2 cup heavy cream
1 teaspoonsalt

Serves 4-6


Peel and cut the potatoes into chunks.

In a large pot of water of simmering water add the potatoes.

Bring to a boil and cook until fork tender, 20 to 25 minutes.

Drain the potatoes in a large colander. Place them back into the dry pot.

Mash the potatoes, allowing all the steam to escape before adding in all the other ingredients.

Add butter, cream, and salt, . Mash to combine.

Yummigram - Recipe App!
Maple Syrup Cheesecake
Black Bean Vegetarian Burrito
Blueberry Bread Pudding
Breaded Baked Pork Chops
Veggie Lasagna
Chicken with Pasta
Cake Donuts
Stirfry Broccoli And Shrimp
Strawberry Popsicles
Contact Us | Privacy Policy | Site Map