This beef and bean burrito recipes is hearty, filling and mixed with fresh colorful vegetables.
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In a large frying pan, Brown the ground beef on medium-high heat.
Drain excess fat off.
Add onions, bell peppers, and tomato.
Add salt, and spices. Stir well.
Add black beans.
Add water and allow to simmer for 20 minutes or until water evaporates.
Serve in tortilla wraps with your corn, lettuce and sour cream.