Beef And Carrot Stew Recipe

This beef and carrot stew is cooked in a crock pot and is so easy to throw together early in the day. It is always wonderful to enjoy the aromas of food cooking. Make a pot of white rice to serve with the stew.

Ingredients

2 Tablespoons butter
2 Tablespoons all purpose flour
1 (8 ounce) can tomato sauce
1/2 cup red wine
3 pounds lean beef cut into cubes
6-8 carrots, peeled an sliced into 1/2 inch rounds
1 Tablespoon dried onion flakes
1 teaspoon granulated sugar
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon garlic salt
1/8 teaspoon cinnamon
(serves 4)

Directions

This meal will be cooked in the crockpot.

Lets start by melting the butter in a saucepan, stir in the flour and mix until smooth.

Add the can of tomato sauce and the wine and bring to a boil.

Place the prepared carrots and meat cubes into the crock pot.

Sprinkle on all the spices.

Pour on the sauce mixture.

Cover and cook on low 4-6 hours.

Delicious served with rice.

Yummigram - Recipe App!
Beef And Carrot Stew Recipe
Beef And Carrot Stew Recipe
Beef And Carrot Stew Recipe
Beef And Carrot Stew Recipe
Beef And Carrot Stew Recipe
Beef And Carrot Stew Recipe
Beef And Carrot Stew Recipe
Beef And Carrot Stew Recipe
Beef And Carrot Stew Recipe
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