Use your ground beef in this delicious burrito soup recipe that is easy to throw together and feed a large crowd.
In a large saucepan, combine chicken broth, water, taco seasoning, garlic, and parsley flakes.
Add corn, red and peas, onion, beef, kidney beans, and undrained tomatoes.
Mix well to combine. Bring mixture to a boil. Stir in cooked rice. Lower heat, cover and simmer for about 15 minutes or until vegetables are tender, stirring occasionally.
Servings: 4 (1 1/2 cup) servings