A Hearty and flavorful recipe for beef chili with cheese. Great served with buns.
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Place oil into a large deep pot and heat over medium temperature.
Add the onion, red and green pepper and cook until tender.
Add the ground beef and cook over medium-high heat until evenly brown. Break into crumble texture while it cooks. Drain fat.
Stir in tomato sauce, beans, cayenne pepper, oregano, ground black pepper, salt, cumin and chili powder.
Bring to a boil, then reduce heat to low. Simmer for 2 hours.
Garnish with parsley and grated cheese to serve.