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Beef Donair Recipe Photo source: Grandmother's Kitchen
A Delicious beef donair recipe. This meal is a family favorite. Ingredients3 to 3.5 pounds lean ground beef 2 tsp flour 2 tsp dried oregano 1.5 tsp cayenne pepper 4 tsp paprika 2 tsp onion powder 4 tsp garlic powder 1.5 tsp black pepper 1 tsp salt Sauce 1 can (300ml) sweetened condensed milk 1/3 cup white vinegar 1 tsp garlic powder To Serve Pita bread 1 tomato, diced 1 onion, chopped DirectionsPreheat oven to 350 degrees F Mix all meat mixture ingredients together in a food processor. Process until it comes together into a ball, and then a bit more. Form into a log shape and put on a cooling rack on a foil-covered baking pan. Bake for 2 hours. Allow to coolcompletely, and preferably refrigerate before slicing. For the sauce, mix the three ingredients well until it comes together. Regridgerate until ready to serve. To assemble a donair, warm a pita bread by slightly dampening it’s surface with water and laying it in a hot frying pan about 30 seconds on each side. Thinly slice donair meat and quickly fry it in the same hot pan, either to simply heat or to crisp it… a personal preference. Lay the cooked meat on the softened pita, top with a generous spoon of sauce, diced tomatoes and onions. Roll it up, or wrap in foil to keep it together.
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