Beef Stew With Pumpkin Ale Recipe by Headspace
Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.
Recipe Source
We were inspired to share this great recipe from Headspace! If you haven not checked out their website, we suggest that you do!
Ingredients
1-2 tbsp vegetable oil1 pound beef chuck steak, cubed (or beef stew meat)
2 tbsp all-purpose flour
1/2 medium onion, finely diced
4 large cloves garlic, minced
2 tbsp tomato paste
1 tbsp sugar
1/2 tbsp dried thyme (or 1 tbsp fresh)
1 tbsp Worcestershire sauce
1 bay leaf
salt and pepper, to taste
2 tbsp butter
3 cups cubed potatoes (1/2 inch cubes)
2 cups sliced carrots (1/4 inch slices)
2 cups peeled, cubed butternut squash (1/2 inch cubes)
6 cups homemade beef stock (or good quality canned broth)
1 bottle pumpkin ale
Serves 6