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Beef Stir Fry Recipe

Photo source: Grandmother's Kitchen

This delicious beef stir fry is quick and easy to prepare. We show it being served with rice noodles. It is also great served with white rice.


1 pound lean sirloin steaks, sliced into very thin strips
2 teaspoons cornstarch
4 Tablespoons peanut oil, divided
1 teaspoon sesame oil
1 pound baby bok choy washed ah chopped into quarters lengthwise
1 bunch green onion, thinly, diagonally sliced
1 1/2 Tablespoons peeled minced fresh ginger
2/3 cup beef broth
1 Tablespoon fish sauce
1 teaspoon sugar


In a large bowl, mix the beef and cornstarch, until the meat is lightly coated all over.

Using either a wok or a large skillet, heat 2 tablespoons peanut oil with high heat.

Work in batches.

Add some beef in a single layer and cook, without stirring until meat begins to turn brown on the bottom. Cook for 2 minutes; turn over and cook until second side browns, about 2 minutes, then transfer the cooked beef to a large plate.

Repeat until all the meat is cooked.

Using the same skillet, Heat the remaining 2 tablespoons peanut oil and 1 tsp sesame oil over medium-high heat.

Add the baby bok choy, green onions and ginger; saute vegetables about 2 minutes.

Add the broth, fish sauce and sugar and bring to a boil.

Dump the cooked beef into skillet and cook until sauce is slightly thickened, about 1 minute.

This dish is very nice served over rice noodles or rice.

Serve while hot.

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