Beef Strips Recipe

This recipe for beef strips is sauteed with onion, green pepper and a mixture of flavors.

Special Offer

Get the Fat Burning Kitchen Book - FREE

Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.

Ingredients

1 1/2 lbs sirloin steaks or 1 1/2 lbs round steaks
2 Tablespoons granulated sugar
1 teaspoon pepper
1 Tablespoon toasted sesame seeds
2 teaspoons sesame oil
1 medium onion, chopped
1 green bell pepper, chopped
3 garlic cloves, crushed
1 1/2 Tablespoons soy sauce
1 Tablespoon hoisin sauce
1 teaspoon chopped fresh ginger
1/8-1/2 teaspoon dried red pepper

1 package Chinese egg noodles

Serves 4

Directions

For the noodles, bring a large pot of water to a boil. When it comes to a boil, cook noodles for 2-3 minutes, drain and serve hot with beef.

Slice beef into thin strips, works best of beef is frozen.

Put the beef in a large mixing bowl and sprinkle with granulated sugar. If you have time you can let this marinate, otherwise, simply let it sit for a couple minutes.

Add in all other ingredients and mix well.

Add a small amount of oil to a high wall skillet or wok and heat to medium-high heat.

Add in green pepper and onions and stir-fry for about 2 minutes. Add in the beef strips and continue cooking until the beef strips are browned.

Serve hot.

Yummigram - Recipe App!
Roasted Beef Sandwich
Tuna and Cheese Stuffed Tomato Appetizers
Apple Waldorf Salad
Flat Bread Pizzas
Easy Beef Stroganoff
Baked Meatballs and Potato Wedges
Panko Chicken Nuggets
Easy No Bake Crunchy Snacks
Lobster Macaroni and Cheese
Contact Us | Privacy Policy | Site Map