Beef Strips Recipe

This recipe for beef strips is sauteed with onion, green pepper and a mixture of flavors.

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1 1/2 lbs sirloin steaks or 1 1/2 lbs round steaks
2 Tablespoons granulated sugar
1 teaspoon pepper
1 Tablespoon toasted sesame seeds
2 teaspoons sesame oil
1 medium onion, chopped
1 green bell pepper, chopped
3 garlic cloves, crushed
1 1/2 Tablespoons soy sauce
1 Tablespoon hoisin sauce
1 teaspoon chopped fresh ginger
1/8-1/2 teaspoon dried red pepper

1 package Chinese egg noodles

Serves 4


For the noodles, bring a large pot of water to a boil. When it comes to a boil, cook noodles for 2-3 minutes, drain and serve hot with beef.

Slice beef into thin strips, works best of beef is frozen.

Put the beef in a large mixing bowl and sprinkle with granulated sugar. If you have time you can let this marinate, otherwise, simply let it sit for a couple minutes.

Add in all other ingredients and mix well.

Add a small amount of oil to a high wall skillet or wok and heat to medium-high heat.

Add in green pepper and onions and stir-fry for about 2 minutes. Add in the beef strips and continue cooking until the beef strips are browned.

Serve hot.

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