A Flavorful recipe for Barbecue beef wraps, Served in glasses for a fun party style.
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To make the barbecue sauce. In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses.
Season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper.
Reduce heat to low, and simmer for 20 minutes. Refridgerate unused portion.
Heat Grilling pan to medium-hot heat.
Grill steak strips brushing frequently with barbecue sauce and turning half way through cooking.
Cook to medium-well doneness 5-8 minutes.
Wash and slice vegetables into long thin strips
Prepare wraps with lettuce, celery, cucumber and tomato.
Spoon meat onto tortillas,
Roll up to serve.