Beer Battered Cheese Recipe

Beer battered cheese is a sinfully delicious appetizer that will satisfying your cravings.

Special Offer

Get the Fat Burning Kitchen Book - FREE

Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.

Ingredients

1/2 cup beer
1 cup pancake mix
1/2 teaspoon salt
1 egg
2 1/2 pounds fresh cheese curds, room temperature
vegetable oil, for frying

(Serves 6)

Directions

In a small bowl, combine the beer, pancake mix, salt, and egg. Mix well.

In a large sturdy saucepan set over medium-high heat, heat vegetable oil to 400F.

Once oil it hot, dip the cheese curds in the beer batter and then carefully drop them, one at a time, into the hot oil. Be careful not to overcrowd the saucepan.

Allow the cheese to fry until golden brown, about 1 minute.

Transfer to a wire rack to drain and continue with the remaining cheese curds.

Serve immediately.

Yummigram - Recipe App!
Mile High Strawberry Cake
Creamy Macaroni And Cheese
White Chocolate Raspberry Pie
Coconut Chocolate Chip Squares
Banana Whoopie Pies
Gingerbread Trifle from Scratch
Chocolate Sour Cream Cake
Braised Lamb Shanks on Mashed Potatoes
Delightful Mini Cheesecake
Contact Us | Privacy Policy | Site Map