Beer Battered Cheese Recipe

Beer battered cheese is a sinfully delicious appetizer that will satisfying your cravings.

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1/2 cup beer
1 cup pancake mix
1/2 teaspoon salt
1 egg
2 1/2 pounds fresh cheese curds, room temperature
vegetable oil, for frying

(Serves 6)


In a small bowl, combine the beer, pancake mix, salt, and egg. Mix well.

In a large sturdy saucepan set over medium-high heat, heat vegetable oil to 400F.

Once oil it hot, dip the cheese curds in the beer batter and then carefully drop them, one at a time, into the hot oil. Be careful not to overcrowd the saucepan.

Allow the cheese to fry until golden brown, about 1 minute.

Transfer to a wire rack to drain and continue with the remaining cheese curds.

Serve immediately.

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