Beer Braised Ribs Recipe

This beer braised ribs recipe is very easy to prepare and they are baked in the oven.

Ingredients

1 Tablespoon olive oil
3 pounds pork ribs
2 medium onions, sliced
1 (12 ounce) can beer
2 cups of your favorite barbecue sauce

(Serves 4-6)

Directions

Preheat the oven to 375F.

In a large skillet set over medium-high heat, brown the pork on all sides, about 3-4 minutes per side.

Transfer the ribs to a large oven proof dish.

Evenly place the onion slices around the ribs.

Pour over the can of beer.

Cover the dish with a layer of foil and seal around the edges.

Transfer the dish to the preheated oven and bake for about 1 1/2- 2 hours, until the pork is tender.

Remove the dish from the oven.

Carefully pour out the beer.

Using a basting brush, cover the pork with the BBQ sauce.

Return, uncovered, to the oven and bake until the meat is brown and the sauce is thick, about 1 hour more.

Remove from oven and allow the ribs to sit for 5 minutes before serving.

Serve with extra BBQ sauce on the side, if desired.

Yummigram - Recipe App!
Beer Braised Ribs Recipe
Beer Braised Ribs Recipe
Beer Braised Ribs Recipe
Beer Braised Ribs Recipe
Beer Braised Ribs Recipe
Beer Braised Ribs Recipe
Beer Braised Ribs Recipe
Beer Braised Ribs Recipe
Beer Braised Ribs Recipe
Contact Us | Privacy Policy | Site Map