Beer-battered Fish Recipe

A battered fish recipe that is best served with tartar or hot sauce.

Special Offer

Get the Fat Burning Kitchen Book - FREE

Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.


Vegetable oil
1 pound fish fillets or uncooked peeled deveined large shrimp, thawed if frozen
3 to 4 tablespoons Original Bisquick
1 cup Bisquick Original baking mix
1/2 cup beer
1 egg
1/2 teaspoon salt


Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350 degrees F.

Lightly coat fish with 3 to 4 tablespoons Bisquick.

Mix remaining bisquick, beer, egg and salt with hand beater until it is a smooth batter.

Dip fish into batter, letting excess drip into bowl.

Fry fish about 2 minutes on each side or until golden brown; drain. Serve hot and, if desired, with tartar sauce.

Makes 4 or 5 servings.

Yummigram - Recipe App!
Potato Omelet
Ground Beef and Pasta Casserole
Blueberry Cheesecake Dessert
Chicken Taco
Vanilla Bundt Cake
Potato And Yogurt Salad
Bacon Wrapped Meatballs
Fresh Peach Cobbler
Thai Chicken Curry
Contact Us | Privacy Policy | Site Map