Beetroot Salad Recipe
This beetroot salad recipe calls for young, fresh vegetables that have a fresh sweet quality to their flavor.
Get the Fat Burning Kitchen Book - FREE
Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.
2 small raw, young beetroots, peeled, wash and thinly sliced (young will be sweet, older beetroot is bitter)
1 small onion, finely sliced
1 medium sized slim cucumber
2 cups young greens
3 Tablespoons olive oil
1 lime or lemon, (the juice of)
salt and pepper to taste
(Makes 2 servings)
Arrange the greens on the bottom layer.
Working in circle pattern, arrange the beetroot, cucumber, radish and onion decoratively on the plate.
Drizzle on the dressing when you are ready to eat the salad.
Yummigram - Recipe App!
Cherry Trifle With Homemade Chocolate Lady Fingers
Spaghetti Summer Zucchini Salad
Blueberry Crumble Pie
White Chocolate Rocky Road Fudge
Creamy Chocolate Frosting
Homemade Coffee Ice Cream
Shrimp Potato Salad