Best Hummingbird Cake Recipe

This just may be the best hummingbird cake recipe you ever tried. Four layers of moist and fluffy cake with crunchy walnuts and creamy frosting.

Special Offer

Get the Fat Burning Kitchen Book - FREE

Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.

Ingredients

Cake
4 cups all purpose flour
2 2/3 cups granulated sugar
1 1/3 teaspoon baking soda
1 1/3teaspoon salt
1 1/3 teaspoon cinnamon
4 eggs, beaten
1 1/3 cup grape seed oil
2 teaspoons vanilla extract
1 1/3 (8 ounce) can crushed pineapple, not drained
1 1/3 cup chopped pecans
2 2/3 cups chopped bananas

Cream Cheese Frosting
1 cup cream cheese, room temperature
1/2 cup butter, room temperature
3 1/2 cups confectionersí sugar
1 teaspoon vanilla extract

Garnish
Pecans

Serves 6 - 8

Directions

Cake

Preheat oven to 350 degrees F.

Grease and flour 4 - 9 inch round cake pans with butter.

Whisk together flour, sugar, baking soda, salt and cinnamon. Mix in eggs, oil and vanilla until just combined. Fold in pineapple, pecans and banana's.

Pour batter into prepared cake pans and bake for 25 to 30 minutes, or until an inserted toothpick comes out clean. Set to cool, once cool enough to touch turn cakes out of pan and let cool completely on a wire rack.

Frosting

Beat together cream cheese and butter until well incorporated. Mix in sugar and vanilla and beat for 5 minutes.

Assembly

Frost in between each layer, on top and on sides of cake. Garnish with pecans. Serve.

Yummigram - Recipe App!
Gourmet Cinnamon Hot Chocolate
Simple Blueberry Cobbler
Mexican Chicken Casserole
Oreo Brownies
Roasted Beef Tenderloin
Caramel Apple Parfait Trifle
La Paz Pork Tacos
Mexican Pulled Pork Tacos
Double Chocolate Chip Brownies
Contact Us | Privacy Policy | Site Map