This recipe for Biscuits is quick, easy and has a nice texture and flavor.
1 1/3 cups all purpose flour
1/4 cup butter
1/2 Tablespoon baking powder
1/8 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon granulated sugar
1/2 milk + 1 teaspoon vinegar to sour
Makes 12 - 2” biscuits
Preheat oven to 450 degrees F.
Line a cookie sheet with parchment paper.
Combine all dry ingredients into a medium mixing bowl. Stir together.
Cut butter into the dry ingredients with a pastry blender until it has a nice crumbly texture.
Add the soured milk and mix till moistened.
Turn dough out onto a lightly floured surface and knead until combined.
Roll out onto a lightly floured surface to about 1/2 inch thick. Cut out with a 2 inch biscuit cutter.
Dip your cutter in flour before making the cuts to prevent sticking. Reroll scraps and cut those out.
Place biscuits onto the baking sheet leaving space between and bake for about 10-12 minutes.
Perfect with a morning cup of coffee with jam and butter.