Black Bean And Corn Enchiladas Recipe
A very yummy recipe.
Get the Fat Burning Kitchen Book - FREE
Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.
6 large flour tortillas
1 (16 ounce) cans black beans
1 1/2 cups monterey jack cheese, shredded
1/2 cup green onion, sliced
1/4 teaspoon salt
1 teaspoon cumin
1 red bell pepper, chopped
1 1/2 cups picante sauce
2 garlic cloves, minced
3 slices bacon
3/4 lb boneless skinless chicken breast half
Saute bacon until crisp, reserving 2 Tbsp drippings.
Saute chicken and garlic in drippings until chicken is opaque. Add 1/2 cup picante sauce, beans, red bell pepper, cumin and salt. Simmer 7-8 minutes, until thick.
Stir in green onions and crumbled bacon.
Top each tortilla with 1/4 cup chicken mixture and 1 Tbsp cheese. Roll up and place in baking dish.
Top with remaining 1 cup picante sauce. Bake at 350F for 15 minutes.
Top with remaining cheese and bake 3 minutes more. - - - - - - - - - - - - - - - - - -.
Yummigram - Recipe App!
Pan Fried Veggie Burgers
Chicken and Broccoli Pasta Casserole
Grilled Cheese and Tomato Grain Bread Sandwich
Beef Chili With Cheese
White and Dark Chocolate Chocolate Fudge Raspberry Cake
Blueberry Oatmeal Squares
Baked Bacon Wrapped Scallops
Mocha Cake with Dark Chocolate Sauce