Blueberry Ice Cream Recipe
This recipe for homemade blueberry ice cream is so creamy and made with all natural ingredients.
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2 cups blueberries, cleaned
3/4 cup sugar (or honey)
1/4 teaspoon salt
1 cup milk
1 1/2 cups heavy cream
In pot bring blueberries, sugar, and salt on medium high heat to a boil. Mashing berries the whole time. Let simmer for 5 minutes. Remove from heat and let cool.
Puree blueberries and milk until smooth. Whisk in cream and strain. Chill for a day.
Freeze according to your ice cream maker instructions.
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