Bread And Butter Pudding Recipe

A very yummy recipe.

Special Offer

Get the Fat Burning Kitchen Book - FREE

Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.

Ingredients

10 slices stale bread Or you can use French sticks and leave the crusts on
3 ounces butter
3 Tablespoons granulated sugar
4 ounces raisins or 4 ounces sultanas ( or a mixture)
3 eggs
1 teaspoon vanilla extract
1 pint milk
1/4 pint cream
2 teaspoons freshly grated nutmeg

Directions

Grease a large ovenproof casserole dish with butter.

Slice the bread and butter it.

Place them in layers in the bowl, sprinkling the fruit on top of each layer.

Whisk the eggs.

Whisk the milk, cream, sugar and vanilla extract.

Combine the eggs and the milk mixture.

pour on top of the bread and fruit and leave to soak for about 2 hours, (until the bread is saturated). If there isn t enough liquid to cover the bread, add more milk and/or cream.

Sprinkle the top with grated nutmeg.

Bake in a medium oven (350 degrees F) for approximately 1 hour.

The top should be golden brown, and the pudding will rise.

Serve.

Yummigram - Recipe App!
Apple Pie
Chocolate Lovers Crunchy Marble Brownie
Chicken Steak With Mushroom Sauce
No Crust Cheesecake
Pasta Seafood Salad
Lamb Shank Stew
Easy Pavlova
Mushrooms Julienne
Simple Carrot Cake With Cream Cheese Frosting
Contact Us | Privacy Policy | Site Map