Bread Coated Chicken Meatballs Recipe
A Delicious recipe for bread coated chicken meatballs. Serve with toothpicks and dipping sauce for an appetizer.
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1 lb ground chicken
2 eggs, lightly beaten
1/4 cup cream cheese
1/4 cup grated parmesan cheese
1 teaspoon red pepper flakes
1 Tablespoons italian seasoning
1 Tablespoon garlic powder
1 1/2 Tablespoons vegetable oil
1 teaspoon salt
1 teaspoon black pepper
1/2 cup bread crumbs
Preheat an oven to 450 degrees F. Line and grease a large rimmed baking sheet.
In a medium bowl place dried bread crumbs.
Combine the chicken, eggs, cream cheese, Parmesan cheese, red pepper flakes, Italian seasoning, garlic powder, vegetable oil, salt, and pepper in a large bowl; mix well. Form mixture into 20 meatballs;
Roll each meatball in bread crumbs and place on prepared pan.
Bake in center of preheated oven until juices run clear, 18-20 minutes.
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