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Breaded Chicken Breasts Recipe

This breaded chicken breasts recipe makes tender juicy chicken that is great with fries or any other type of potato.


4 boneless, skinless, chicken breast halves
salt and pepper to season
2 eggs, beaten
2 Tablespoons olive oil
1 clove garlic, minced
2 Tablespoons fresh parsley, finely chopped
1 cup Italian style breadcrumbs


Pound chicken with a tenderizer hammer to flatten, then cut each one in half to make nice serving sizes.

Season with salt and pepper.

Beat eggs in a shallow bottomed bowl.

Stir the parsley into the bread crumbs.

Dip each piece of chicken first into the eggs and then into the bread crumbs to coat.

Heat oil in a large skillet over medium heat. Add garlic and saute until golden.

Cook chicken in the oil for about 5 minutes on each side or until chicken is cooked through.

Serve with fresh parsley pieces.

(4 servings)

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