Broccoli And Chicken Pasta Bake Recipe

What a great colorful food presentation with this broccoli and chicken pasta dish. Serve it with a fresh green salad.

Ingredients

1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
1 Tablespoon olive oil
3 cups penne pasta, uncooked
4 cups broccoli, washed and cut into small bites
1 Tablespoon butter
1 cup, cherry tomatoes, halved
1/2 lb mozzarella cheese grated
6 to 8 baby tomatoes cut in halves
salt and pepper to taste

Directions

Preheat oven to 400 degrees F.

To prepare the chicken, use a large skillet and spoon in the olive oil.

Turn the burner to medium high. Place thee chicken chunks into the skillet and cook for 5-10 minutes or until nicely browned and no longer pink inside. Turn off and set aside.

Cook the pasta.

Put water in a sauce pan and bring to a boil. Add the pasta, cover and simmer on medium low heat for 10 minutes or until pasta is tender.

Add the broccoli and cook covered, 5-7 minutes.

Drain the water out. Add the butter and stir in.

Do a taste test and add salt and pepper to taste.

Gently stir in the fried chicken chunks. Stir in the grated cheese.

Pour the contents into a buttered heat proof dish.

Add the tomato halves on the top.

Cover with aluminum foil bake in preheated oven for 20 minutes.

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Broccoli And Chicken Pasta Bake Recipe
Broccoli And Chicken Pasta Bake Recipe
Broccoli And Chicken Pasta Bake Recipe
Broccoli And Chicken Pasta Bake Recipe
Broccoli And Chicken Pasta Bake Recipe
Broccoli And Chicken Pasta Bake Recipe
Broccoli And Chicken Pasta Bake Recipe
Broccoli And Chicken Pasta Bake Recipe
Broccoli And Chicken Pasta Bake Recipe
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