Brussels Sprouts With Bacon Recipe

Make these tasty Brussel sprouts with or without the garlic. A great side dish for that special meal.

Ingredients

1 1/2 pounds fresh Brussels sprouts
8 slices bacon
1 teaspoon butter
2 teaspoons olive oil
4 cloves garlic, chopped
1/2 cup chicken broth
1/4 teaspoon salt
1/8 teaspoon ground black pepper
2 teaspoons butter

Directions

Clean the outside leaves off the Brussels sprouts.

Cut an 'X' in the core end of each Brussels sprout. Set sprouts aside.

Cut the bacon slices into 1/2 inch pieces.

Place the pieces into a large skillet and cook over medium high heat, turning occasionally, until crispy.

Line a plate with paper towels and transfer the cooked bacon to the plate to drain.

Remove the bacon fat from the skillet.

Heat the 1 teaspoon butter and olive oil in a large skillet over medium heat; cook and stir garlic until golden brown.

Place the Brussels sprouts into the skillet and toss to coat.

Stir in broth, salt, and black pepper; cover and cook until Brussels sprouts are tender, 12 to 14 minutes.

Drain liquid from pan.

Stir remaining 2 teaspoons butter into Brussels sprouts mixture until melted.

Stir in the crispy bacon and serve hot.