A recipe for Hamburgers on Skewers, festive and fun to eat can be done on a grill or under a broiler.
Put the ground beef into a large mixing bowl and break apart.
Sprinkle the spices onto the beef.
Scatter the cheese, bacon and minced onions on top and completely mix mixture together.
Shape the mixture into small compact balls.
If using wooden skewers, have them pre-soaked.
Alternate the green pepper, onion and meatballs on the skewers.
Grill on medium heat. Allow meat to set for 8 to 10 minutes, run a spatula under meat if needed and rotate.
Brush with a thin steak sauce while its cooking.
Or if you do not want to grill you can broil kabobs in the oven, 4 to 6 inches from heat source for 10 to 15 minutes or until done.
Delicious, served with rice.