Butter And Herb Cod Recipe

Butter and Herb Baked Cod Fish

Ingredients

4 cod fillets (or white fish of choice)
6 tablespoons butter, melted
1/2 teaspoon Dijon mustard
1/2 a lemon, juiced, plus more for serving
1 tablespoon fresh parsley, finely chopped
1 teaspoon dried dill
1 clove garlic, minced
sea salt and fresh black pepper

Directions

Preheat oven to 375 degrees F.

Line a large baking pan with parchment paper and place fish on it.

In a medium bowl whisk together the butter, lemon, mustard, parsley, dill and garlic. Season with salt and pepper.

Divide the sauce between fish. top evenly

Bake for 15-16 minutes depending on the size of the fish, Then broil for 1-2 minutes or until top turns golden, checking every 20 seconds. Serve immediately with additional lemon.

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Butter And Herb Cod Recipe
Butter And Herb Cod Recipe
Butter And Herb Cod Recipe
Butter And Herb Cod Recipe
Butter And Herb Cod Recipe
Butter And Herb Cod Recipe
Butter And Herb Cod Recipe
Butter And Herb Cod Recipe
Butter And Herb Cod Recipe
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